Rapid Progress Forecasted for Isomalto-Oligosaccharide Market, Projected to Expand by Over 8.1% Compound Annual Growth Rate (CAGR) by 2034

Rapid Progress Forecasted for Isomalto-Oligosaccharide Market, Projected to Expand by Over 8.1% Compound Annual Growth Rate (CAGR) by 2034

The global Isomalto-Oligosaccharide (IMO) market is on an upward trajectory, with projections indicating it will reach approximately US$109.0 million by 2030[1]. This growth is fueled by a variety of factors, as outlined below.

IMOs, short-chain glucose oligomers derived enzymatically from starches like corn, wheat, potato, or tapioca, have been gaining popularity due to their numerous health benefits. Clinical and animal studies support the claim that IMOs promote beneficial gut microbiota, reduce inflammation, improve lipid profiles, and support metabolic health[2].

The food and beverage sector dominated the IMO market by application in 2024, capturing a 53.4% share. Within this sector, liquid IMO held a dominant market position, commanding a 66.8% share[3]. Corn led the IMO market by source in 2024, holding a 54.9% share[4].

The growth of the IMO market is driven by increasing consumer demand for functional foods, particularly prebiotic ingredients that promote gut health. The rising awareness of health and wellness, along with the expanding application of IMO in food and beverage products such as dietary supplements and sweeteners, also contribute to market growth[1].

Additionally, trends such as clean label formulations and the demand for low-calorie, natural sweeteners further fuel this expansion. With a low glycemic index and about 50% of sucrose’s sweetness, IMOs are ideal for reducing sugar in processed foods and beverages[5].

IMOs are recognized as safe (GRAS) in the U.S. for consumption up to 25g/day, delivering approximately 25g/day of DP3-DP9 oligosaccharides under current Good Manufacturing Practices (cGMP)[6]. BioNeutra's VitaFiber, an IMO, received U.S. FDA GRAS status in 2009, followed by approvals as a novel food ingredient by Health Canada and the EU[7].

The North American region led the IMO market in 2024, accounting for a 41.2% share and generating USD 30.9 million in revenue[8]. The market is projected to grow from USD 75.1 million in 2024 to USD 163.6 million by 2034, with a Compound Annual Growth Rate (CAGR) of 8.1% during the 2025-2034 forecast period[1]. Although specific data for 2034 is not directly available, the CAGR implied for the period up to 2030 suggests ongoing market expansion likely to continue into 2034.

In summary, factors driving the growth of the IMO market include: - Growing consumer preference for digestive health products - Rising application of IMO in various food and beverage segments - Increased health awareness and wellness trends worldwide - Demand for natural, low-calorie sweeteners[1].

[1] Market Research Report on Global Isomalto-Oligosaccharide (IMO) Market [2] Beneficial effects of isomalto-oligosaccharides on gut microbiota and metabolic health: a review [3] Global Isomalto-Oligosaccharide (IMO) Market Size, Share & Trends Analysis Report By Application, By Source, By Region And Segment Forecasts, 2024 - 2034 [4] Global Isomalto-Oligosaccharide (IMO) Market Size, Share & Trends Analysis Report By Application, By Source, By Region And Segment Forecasts, 2024 - 2034 [5] Isomalto-oligosaccharides: a sweet alternative to sugar [6] Isomalto-oligosaccharides: a sweet alternative to sugar [7] BioNeutra Receives GRAS Status for VitaFiber IMO [8] Global Isomalto-Oligosaccharide (IMO) Market Size, Share & Trends Analysis Report By Application, By Source, By Region And Segment Forecasts, 2024 - 2034

1. In the realm of personal finance, investors may find opportunities in the booming Isomalto-Oligosaccharide (IMO) market, given its projected significant growth in the next decade.
2. The IMO market, driven by technology advancements in data-and-cloud-computing, has witnessed a shift towards clean label formulations and lower-calorie, natural sweeteners in the food and beverage industry.
3. As IMOs continue to gain traction due to their health benefits in the food sector, the business landscape in finance, particularly areas focused on the growth of the food and beverage market, may be subject to potential influence.

Read also: